R. Palestina, 260, 04362-030 São Paulo
SEEN
Fechado
Fecha em 2 horas
SEEN
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Alameda Santos, 1437 - Cerqueira César01419-001 São PauloSão Paulo
- (11) 3146-5923
- seenbarsp@rediffmail.com
Palavras chaves
Descrição de SEEN
Olivier Costa, prestigiado chef português, inaugurou o seu segundo restaurante no Brasil: o Seen, como é chamado, está no 23º andar do hotel Tivoli Mofarrej, em São Paulo, e conta com DJ, bar e vista panorâmica. Boa comida, prestígio, conforto e boas experiências o aguardam. Pegue o endereço do hotel aqui e prepare-se para uma fabulosa experiência gastronômica.
Bar 360º, art deco nostalgia and one of the best views of São Paulo. From Monday to Saturday, the Seen Restaurant & Bar will impress you. The SEEN stirs the nights of São Paulo and the cool crowd of the city of all generations. The varied cuisine under the command of chef William Ribeiro, already elected chef revelation by the Veja Comer & Beber award, is characterized by classic dishes executed with high quality products such as organic ingredients and handmade. From the central bar in 360º on the 23rd floor you can enjoy the views of the São Paulo skyline and still enjoy the drinks of the barman Heitor Marin. Another attraction is the sushi bar run by chef Massahiko Enohi whose menu of traditional Japanese cuisine with contemporary touches can be harmonized with the sake letter developed by the sommelier Yasmin Yonashiro. Phone: +55 (11) 3146-5923.
Bar 360º, art deco nostalgia and one of the best views of São Paulo. From Monday to Saturday, the Seen Restaurant & Bar will impress you. The SEEN stirs the nights of São Paulo and the cool crowd of the city of all generations. The varied cuisine under the command of chef William Ribeiro, already elected chef revelation by the Veja Comer & Beber award, is characterized by classic dishes executed with high quality products such as organic ingredients and handmade. From the central bar in 360º on the 23rd floor you can enjoy the views of the São Paulo skyline and still enjoy the drinks of the barman Heitor Marin. Another attraction is the sushi bar run by chef Massahiko Enohi whose menu of traditional Japanese cuisine with contemporary touches can be harmonized with the sake letter developed by the sommelier Yasmin Yonashiro. Phone: +55 (11) 3146-5923.
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